Shumrick & Leys Distillery in Norwood, OH produces an amazing Bourbon product called Bourvin using California Red Zinfandel barrels to age their 2 Shot Bourbon in. We nabbed one of these barrels and aged our (award winning) Lagoon Scotch Ale in it for a nice long time, marinating and taking in the flavors of the barrel and its history.
Come help us celebrate the uncorking of our newest barrel aging program with awesome food from California Tri-Tip Food Truck. Grab a snifter or two, enjoy some eats on the patio and bring some friends for this extremely limited beer release. Sorry, no growler fills!!!