Join us for dinner and enjoy Chef Jessica's monthly tasting menu, featuring four courses inspired by the Spring season & the joy of dining outdoors!
All of the evening's recipes will be available for guests to take home & are easily re-creatable for all of your upcoming get-togethers — graduations, showers, Memorial Day cookouts & more!
Guest can look forward to...
Deviled Eggs Three Ways
Fresh Cucumber Medley
Honey Mustard Chicken with Sweet Potato Salad
House Made Sorbet
Each course paired with a boutique wine tasting or house curated cocktail!
Guests will receive 20% off gourmet food gift sets, including everything you need to recreate these dishes!
$45 per person. Gratuity not included.
Purchase your tickets above or call 513-954-8875.