This five-night dinner series features custom menus developed by the city’s most celebrated chefs. Each night a duo of chefs will prepare a five-course meal complete with wine pairings.
Monday: Dan Wright (Abigail Street, Pontiac BBQ, Senate) & Justin Uchtman (Sartre)
Tuesday: Maxime Kien (Orchids at Palm Court) & Jackson Rouse (Bauer Farm Kitchen)
Wednesday: Danny Combs (Boca, Sotto) & José Salazar (Mita’s, Salazar)
Thursday: Ryan Santos (Please) & Brad Bernstein (Postmark, Red Feather)
Friday: Travis Maier (Jeff Ruby Culinary Entertainment) & Cristian Pietoso (Americano Burger Bar, Forno, Via Vite)
Your ticket price includes admission to one night’s event, with cocktails, food, wine pairings and a one-year subscription to Cincinnati Magazine (12 issues).
To purchase tickets, click the link below.