Kick off the new year with our January Beer Dinner featuring 3 Floyds Brewing Co.!
Take your taste buds on a journey with a 5-course meal perfectly paired with beers from our friends at 3 Floyds Brewing Co. on January 17th! Kick off your night with a brew during our reception where you'll be able to choose from 3 Floyds or Moerlein Lager House. Each course will be paired with a beer by 3 Floyds Brewing Co. Yes, even the dessert! Our Chef's and brewers will then share their insight on how the beers and menu came to be.
Dinner is $60 + tax and gratuity. Seating is limited.
3 Floyds Deesko Berliner Weisse ABV: 6.5% IBU: 4
3 Floyds Gumballhead ABV: 5.6% IBU: 35
3 Floyds Yum Yum American Session Ale ABV: 5.5% IBU: 63
General Tso Chicken with Szechuan Brussel Sprouts,
Yum Yum Sticky Rice and Magic Chile Pepper
3 Floyds Zombie Dust Pale Ale ABV: 6.2% IBU: 50
Smoked Shrimp Cake with Chili, Watermelon and Jicama
3 Floyds Arctic Panzer Wolf India Pale Ale ABV: 9% IBU: 100
Goat Cheese Truffles Three Ways & Beef Jerky Three Ways
3 Floyds Wig Splitter Coffee Stout ABV: 7.7%
Pork with Curry Marmalade, Apple Gingerbread Stuffing
and Maple Coffee Barbeque
3 Floyds Battle of Charro II Imperial Brett IPA ABV: 10.8% IBU: 51
Sweet Cherry Custard Tart with Balsamic Blueberry Gastrique
and Pomegranate Seeds
Menu by Chefs Miguel Richards & Lee Moeller