Discovering The Art Of Cuisine With Chef Joel Parks @ Kona Bistro, Oxford [17 August]

Discovering The Art Of Cuisine With Chef Joel Parks


11
17
August
18:30 - 21:30

 Facebook event page
Kona Bistro
31 W High St, Oxford, Ohio 45056
North African Trade Lines theme. 7 Course tasting with wine pairing for 4 courses. All courses described in detail by Chef Parks himself.
Must buy tickets to attend.
Must be 21 years of age to attend.

MENU:
1st Course — Scallop Ceviche / Albarino
2nd Course — Harira / Reisling
Ainqitae — Micro Greens
3rd Course — Pan Seared Halibut / Chateau des Jacques Moulin-a-Vent
Ainqitae — Blood Orange Sorbet
4th Course — Rack of Lamb / Chianti Classico
5th Course — Deblah
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