North African Trade Lines theme. 7 Course tasting with wine pairing for 4 courses. All courses described in detail by Chef Parks himself.
Must buy tickets to attend.
Must be 21 years of age to attend.
1st Course — Scallop Ceviche / Albarino
2nd Course — Harira / Reisling
Ainqitae — Micro Greens
3rd Course — Pan Seared Halibut / Chateau des Jacques Moulin-a-Vent
Ainqitae — Blood Orange Sorbet
4th Course — Rack of Lamb / Chianti Classico
5th Course — Deblah