The Florence Elks Lodge #314 annual golf outing is a key yearly fundraiser that provides support to the lodge and funds the various charitable works we do. Our outing is the First Saturday after Labor Day, which this year is September 10th. Our success is determined by the support of our communityas well as our community businesses.
There are numerous ways to help:
* Event Sponsor $500
* Sponsor a hole #100
* Sponsor a Hole-in-One $200 — $500
(Depending on prize value)
* Sponsor Lunch $250
* Donate a door prize
* Organize a foursome
The purpose of this Golf Outing is to promote an atmosphere of fellowship and raise funds for our Charities such as, Camp Quality «Camp for children with Cancer», Scholarships, Drug Awareness programs «educating our youth how to say no and parents to recognize signs of possible abuse», Veterans programs «assisting family needs of serving military and enriching the veterans with fellowship and supplies, Youth Activities such as „essay contests for schools to reinforce patriotism, dictionary program providing hundreds of dictionaries to Boone & Kenton county students, Hoop Shoot & Soccer Shoot contests to instill competition within grade school students and Community Outreach for request and needs of our community.
For the golfers:
$80 per person — $320 per team (24 teams)
Cost includes: Greens Fee, Cart, Lunch, Drinks & Steak Dinner
@ Sugar Bay
*** Skins, Mulligans, Split the Pot, Bra Hole & Major Raffle is
an additional cost ***
Contests on the course will be as follows:
*** TO BE DETERMINED ***
There will be a Hole-in-One contest on every Par 3 hole!!!
** Prizes will be awarded to any golfer who scores a
Hole-in-One on any of these Par 3's.
** Any golfer who scores a Hole-in-One
on (A YET TO BE DETERMINED) hole, will be awarded a prize of $10,000.00
Lunch will be served while playing.
Dinner and prizes after golf at the Club House
Drinks are free while playing your round of golf.
Drinks after the round of golf and at the Club House are additional.
Everyone enjoy the day and have fun!
For additional information, please contact Jim Mirick @ 859 620 9139