The Turner Farm Teaching Kitchen is proud to host Sarah Black, author of the world-famous One Dough, Ten Breads, for a special hands-on baking class from 2-4 pm, Saturday July 8.
Sarah Black is a passionate baker and an inspirational teacher/trainer with twenty-five years of professional baking experience. She helped to found two of the first artisanal bakeries in New York, Tom Cat Bakery and Ecce Panis, and for ten years owned and operated her own successful wholesale bread business called Companio Breads.
She has consulted for bakeries large and small across the United States, and in 2016 moved from NYC back to her home state of Ohio where she helped to open Flowers and Bread in Columbus.
Don’t miss out on this opportunity to learn from one of the great talents in the world of artisan bread baking. Recipes for continued success in baking bread will be provided! Space is limited.
Location: Turner Farm Teaching Kitchen and Studio Barn