Our final Lunch and Learn series, “Listening to Your Gut,” will teach participants the importance of digestive system health and the best food to promote a healthy tummy.
In this hands-on class, Turner Farm’s new Chef and Culinary Manager Stephanie Michalak will show you how to make gut-friendly foods, including kimchi and sauerkraut. Stephanie’s unique blend of culinary and nutritional knowledge will help you increase digestive health in the most delicious ways imaginable.
The class will also feature a light, delicious lunch for you to savor and a “scoby” to take home to start your own batch of belly-friendly kombucha.
Don’t miss out on this opportunity to welcome a newfound, delicious and healthy appreciation for digestive well-being into your life.
Location: Turner Farm Teaching Kitchen and Studio Barn