Press Tart- Berliner Weisse with Marionberry and Blueberry
Suggested pairing: Margherita Pizza
Cumulus- A collaboration with Fifty West, Woodburn, and Paradise breweries, this hazy yet crisp lager refreshes with a light crackery malt and honey notes from the addition of Spelt.
Suggested pairing: Italian Meat Pizza
Barrel Aged Penguin- Blonde Stout spends 3 months in Old Pogue Bourbon barrels to add vanilla, oak, and bourbon accents to the chocolate and coffee notes present in the base beer.
Suggested pairing: Gotgonzola, Apple and Bacon Pizza
Streaker- Dry hopped IPA
Suggested Pairing: Smoked Brisket Pizza
Suggested Pairing: Proscuitto and Fig Pizza
Maracuja- A sour ale with the addition of lively passion fruit juice that elevates tartness with zesty tropical fruit notes.
Suggested Pairing: Truffle Sausage Pizza