Ages 21-35 | J Member: $5; public $7
Attention, foodies: Venture down to the J’s kitchen with Chef Drew as we learn how to create one of his favorite dishes. After cooking the meal, we will gather around the workstations to socialize and enjoy what we’ve created.
Fire up the grill! Check out our delicious, summery menu:
Grilled Vegetables tossed in a Balsamic Reduction
Tumeric- and Cumin-infused Cous Cous
Oregano and Lemon Pepper Grilled Chicken
Grilled Pineapple Skewers with an Apricot Glaze